Bamboo shoot and beef cooked rice recipe

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This time, We will introduce a recipe for rice cooked with bamboo shoots and beef. In fact, bamboo shoots and beef go perfectly together! If you add beef to the usual bamboo shoot rice, it will transform into a luxurious cooked rice that is satisfying to eat. Each scent and texture makes it a very luxurious dish.

Bamboo shoot and beef cooked rice recipe
Time required: 60 minutes or more

Bamboo shoot and beef cooked rice recipe

Put beef in the usual bamboo shoot rice and cook it to make rice. In fact, bamboo shoots and beef go perfectly together. Sprinkle the buds on the finish and you’ll have a slightly juicy, responsive cooked rice!

Read also : Grilled bamboo shoot recipe! Delicious vegetable dishes

Ingredients for rice cooked with bamboo shoots and beef ( 3 go )

Bamboo shoots and beef cooked rice
Rice3 go
bamboo shoot1 (prepared boiled)
beef150-200g (chopped meat is OK)
garlic1 piece
Tree budA little (if available)
It’s seasoning
Dashi600ml
Light soy sauce60ml
sweet sake60ml
Beef seasoning
Light soy sauce1 tablespoon
sugar1 tablespoon

How to make rice cooked with bamboo shoots and beef

Bamboo shoots and beef cooked rice

1:After sharpening the rice, let it soak for 30 minutes.

After sharpening the rice

After sharpening the rice as usual, add enough water to use it well and let it soak for 30 minutes. By doing so, even if you cook with a rice cooker, you will be able to cook fluffy rice that does not leave a core.

2:Cut the bamboo shoots a little larger

Cut the bamboo shoots a little larger

Cut one bamboo shoot in half vertically and then cut it to a width of about 5 mm. If you cut it a little thicker, the bamboo shoots will have a strong presence and will be delicious!

If the beef is chopped, cut it into 4 to 5 cm wide pieces, and chop a piece of garlic.

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Adding about 1 piece of garlic to 3 go of rice is the secret taste (point) of this cooked rice!

3:After frying garlic, stir-fry 80% of beef

After frying garlic

Sprinkle 1/2 teaspoon of cooking oil (outside the amount) in a frying pan and fry the chopped garlic lightly.

As soon as the aroma comes out, add beef and fry 80%.

4:Season the beef with soy sauce and sugar

Season the beef with soy sauce and sugar

Add the amount of soy sauce and sugar to the frying pan, and boil down the soy sauce a little over low heat to season it.

When you cook rice, it’s definitely better to season the beef!

5:Add seasoning to match the line of the inner pot of the rice cooker.

5:Add seasoning to match the line of the inner pot of the rice cooker.

The seasoning of the cooked rice is made by combining bonito, kelp soup stock, light soy sauce and mirin (just mix without heating).

After raising the soaked rice in a colander, drain it thoroughly and put it in the inner pot of the rice cooker. Next, put the prepared seasoning soup stock along the 3 go line of the inner pot.

The prepared seasoning may be left over, but give priority to the line of the inner pot of the rice cooker. Use the surplus seasoning for simmered dishes and miso soup!

6:Add seasoned beef and bamboo shoots from above

Add seasoned beef and bamboo shoots from above

Spread the seasoned beef and bamboo shoots evenly from above in the inner pot of the rice cooker with the seasoning, turn on the rice cooker and start cooking.

7:Once cooked, mix thoroughly and add tree buds to complete.

Once cooked, mix thoroughly and add tree buds to complete.

After cooking, stir gently from the bottom and serve in a bowl. It would be great if you could prepare tree buds at this time. Bamboo shoots, beef and tree buds, each with its aroma and texture, make it a very luxurious dish.

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One point advice of the guide

If you cook rice with a rice cooker, the core may remain and the rice may be cooked a little harder. If the core remains, the cooked rice will be ruined. It’s a little troublesome to cook plumply, but please soak the rice in water before cooking with a rice cooker.

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