If you get a new bamboo shoot, this is the recipe you should definitely try! It’s grilled. It will be baked immediately and the fragrance will be irresistible. The outside is crispy and the inside is refreshing, and you can enjoy the bitter sweetness and aroma unique to new bamboo shoots.
The outside is crispy and the inside is hot! Grilled bamboo shoot recipe
If you get a new bamboo shoot, you should definitely try it! Since it is a direct fire, it will be baked immediately
and the fragrance will be irresistible. The outside is crispy and the inside is refreshing, and you can enjoy the bitter sweetness and aroma unique to new bamboo shoots. If you taste the hot and freshly baked, you will surely be captivated by this taste.
Read | How to keep spices fresh and smell fresh for long periods
Ingredients for grilled bamboo shoots (for 2 people )
| Ingredients | Quantity |
|---|---|
| bamboo shoot | 1 boiled one |
| Salad oil | 1 tablespoon |
| salt | 1/2 teaspoon |
When prepared, the bamboo shoots will be about 10 to 15 cm.
How to make a grilled bamboo shoot
Make a grilled bamboo shoot
1:Prepare bamboo shoots
Prepare the bamboo shoots. Cut the prepared bamboo shoots into 4 equal parts.
2:Season
Put bamboo shoots in a bowl, add salad oil and salt, and sprinkle.
3:Bake bamboo shoots
Arrange the bamboo shoots on the grilled fish and bake on low medium heat for 10 minutes on the front and 3 minutes on the back. For double-sided baking, bake on low heat for 5 to 7 minutes. As a guide, it should be browned.
One point advice of the guide
You can eat the baked bamboo shoots as they are, or you can enjoy them with vinegar soy sauce, wasabi soy sauce, yuzu pepper, and lemon juice.
