“Edamame“, which plays the leading role in summer, is the best dish for snacks and side dishes! This time, we will dig deeper into the cooking method to bring out the sweetness of edamame and eat it deliciously. The point is how to heat …! I compared the standard salt-boiled soybeans and steamed edamame using a frying pan to see which one can bring out the sweetness.
How to bring out the sweetness of edamame?
Speaking of summer feast, “edamame”. Edamame, which is simple yet has a sweetness, is the best dish without a side dish!
The standard way to eat it is “boiled in salt”, but this time I tried to dig deeper into the cooking method to maximize the sweetness of the edamame.
In the first place, to bring out the sweetness is to let the edamame stay in the temperature range that changes starch into sugar for a long time. Is the point. The sweetness increases by heating slowly rather than raising the temperature suddenly.
This time, I tried to confront which one would be sweeter, the standard salt boiled or steamed edamame using a frying pan.
How to make salt-boiled edamame
First of all, I will introduce how to make the standard salt-boiled edamame.
Don’t boil the water, just boil itIs the point! Slowly bring out the sweetness.
■ Materials
- Edamame: 1 bag (about 250g)
- Salt: 3 tbsp
■ How to make
[1] For edamame, cut off the tip at a position where the beans are not cut.
[2] Sprinkle with salt and rub it in.
[3] Boil 1 liter of hot water in a pan, reduce the heat to a level that does not boil, and then add the edamame with salt.
[4] I’ll give it to you. (Do not expose to water as it will become watery)
How to make steamed edamame in a frying pan
Next, I will introduce how to make steamed edamame, which is steamed only with the water when edamame is washed with water using a frying pan.
Since the edamame is wrapped in pods, it is difficult for heat to be transferred directly, and the temperature does not rise suddenly even when using a frying pan. me tooThe point is to heat it slowly over low heat .
■ Materials
- Edamame: 1 bag (about 250g)
- Salt (for salt fir): 2 tbsp
- Salt (for sprinkles): 1/2 teaspoon
[1] For edamame, cut off the tip at a position where the beans are not cut.
[2] Sprinkle with salt (for salt fir) and knead.
[3] Rinse the salt with water, spread it on a frying pan, cover it, and heat it on low heat for 5 minutes. Stir and heat for another 5 minutes, then sprinkle with salt (for sprinkling).
Boil vs frying pan sweetness showdown result
I compared the standard salt-boiled and steamed edamame in a frying pan.
■ Salt-boiled green soybeans
It’s a classic taste. I cooked it slowly over low heat, so I feel the sweetness.
■ Steamed edamame in a frying pan
I feel that the sweetness is stronger here. In addition, this one has a slightly grilled texture, which adds to the aroma and enhances the flavor.
So, the sweetness winner is “steamed edamame in a frying pan “!! The frying pan was sweeter because it was boiled in salt and cooked more slowly.
This time, the winner was steamed edamame in a frying pan from the viewpoint of sweetness, but the one with the strong “edamame feeling” that I was accustomed to was salt-boiled edamame. Therefore, if you want to taste the taste and aroma of beans, it is recommended to boil in salt.
Please try it to your liking!
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