How to The popular Fukagawa-meshi made with Asari is only 15 minutes. Let’s try to increase the taste and volume without the need for soup stock by fried tofu. Introducing a substitute for mentsuyu for the day you want to make more easily. This is a popular recipe for Asari-don that you should definitely enjoy at home.
How to make Asari Don! Donburi recipe that can be made in 15 minutes
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There seems to be a distinction between “Fukagawa-meshi” for soy sauce-flavored rice and “Fukagawa-meshi” for miso-flavored bukkake rice, but this time we will introduce a changeable Fukagawa-meshi that is a thickened soy sauce-based broth. .. Please try it during the delicious season of Asari.
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Fukagawa-meshi style simple asari bowl ingredients (for 2 people )
Ingredients for Asari bowl
| Asari | (Peeled meat) 100g ~ * Approximately 200g with shell. |
|---|---|
| Fried tofu | 1 sheet |
| Green onions | 1/2 |
| soy sauce | 1 tablespoon |
| Liquor | 1 tablespoon |
| sweet sake | 1 tablespoon |
| water | 200cc |
| potato starch | (Water-soluble potato starch) 1: 1 teaspoon of potato starch: 2 teaspoons of water |
| cooked rice | 2 bowls |
How to make Fukagawa-meshi-style simple Asari-don
How to make Asari Don
1:Prepare
Rinse the peeled meat quickly and drain it. Slice the green onions diagonally. Cut the fried tofu into small strips (or coarsely chopped).
When using fried tofu with a large amount of oil, sprinkle boiling water in advance to drain the oil.[Draining the sand from the clams] Arrange the well-washed shellfish on a flat bat, pour 3% salt water (300cc of water + 9g of salt, 2 teaspoons) into the pan, and leave it for about 2 hours.
2:Boil
Put water, soy sauce, sake, and mirin in a pan or frying pan, add asari and fried tofu, and simmer on medium heat for 4 to 5 minutes.
If you are concerned about the smell of asari, you can add a little grated ginger.[Substitute for mentsuyu] 1 tablespoon of soy sauce, 1 tablespoon of sake, and 1 tablespoon of mirin can be replaced with 3 tablespoons of mentsuyu (three times concentrated).
3:Thicken
Add green onions and simmer for another 1-2 minutes. Add water-soluble potato starch to thicken it.Even if you leave a little blue part for decoration.
4:Complete
Serve rice on a bowl and sprinkle with green onions. If you like, you can also sprinkle with Japanese pepper or shichimi pepper to make it delicious.
